3kg Maris Piper potatoes 150g duck fat Sea salt

3 heads of cauliflower 100g butter 100g Caterfood Select Plain Flour 1.5l milk 300g Caterfood Select Mature Cheddar 2 tbsp Merchant Gourmet White Truffle Extra Virgin Olive Oil 1 tsp Caterfood Select English Mustard Salt and pepper

2.5kg topside of beef 4 tbsp Caterfood Select English Mustard 4 garlic cloves, minced 2 tbsp chopped rosemary 2 tbsp chopped thyme 2 tbsp chopped parsley 100g Caterfood Select White Breadcrumbs 3 tbsp olive oil Salt and pepper

Serves 4-6

Serves 4-6

Serves 4-6

Serves 10 Portions Prep 10 mins Cook 25 mins

Serves 8 Portions Prep 15 mins Cook 30-35 mins

Serves 12 Portions Prep 10 mins Cook 20-25 mins

Serves 10 Portions

Serves 10 Portions