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Herb-Crusted Roast Sirloin of Beef

2.5kg topside of beef

4 tbsp Caterfood Select English Mustard

4 garlic cloves, minced

2 tbsp chopped rosemary

2 tbsp chopped thyme

2 tbsp chopped parsley

100g Caterfood Select White Breadcrumbs

3 tbsp olive oil

Salt and pepper

1. Remove the beef from refrigeration 1 hour before cooking and preheat the oven to 220°C.
2. Season the beef well with salt and pepper, then sear in a hot pan until browned on all sides.
3. Mix the mustard, garlic, herbs, breadcrumbs and olive oil together, and spread the mixture evenly over the beef.
4. Roast for 20 minutes at 220°C, then reduce to 180°C.
5. Continue roasting for approximately 45–55 minutes for medium, resting for at least 20 minutes before carving.

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