MARGHERITA

You don’t need to reinvent the (pizza) wheel to impress – these all-star ingredients transform a classic Margherita into a tearable, shareable delight. Drizzle with extra-virgin olive oil for a glossy finish and a deeper flavour.

Makes 4 Pizzas

• Caterfood Select Dough Balls

• 320g Caterfood Select Tomato and Basil Sauce

• 500g Buffalo mozzarella

• Large bunch of fresh basil

• 60g finely grated Parmigiano Reggiano

VIBRANT GARDEN PIZZA

Chargrilled vegetables, creamy goat’s cheese and a spiced tomato sauce balance this delicious plant-powered pizza. Take it even further with herb oil and artichoke hearts.

Makes 4 Pizzas

• Caterfood Select Thin & Crispy Pizza Base

• Spiced tomato sauce

• 120g mixed olives

• 240g artichoke hearts

• 300g cherry tomatoes

• 2 medium red onions

• 2 large roasted red peppers

• 1 large aubergine, sliced and charred

• 2 medium courgettes, ribboned

• Caterfood Select Grated Mozzarella

• 240g goat’s cheese

• 60g rocket

• 40ml herb oil

ARTISAN BUTCHER'S BOARD

This meat feast is a cut above the rest, thanks to a mouthwatering combination of beef brisket, spicy ‘nduja and delicate cured coppa, finished with rich truffle oil and a handful of chillies.

Makes 4 Pizzas

• Passione Pizza Pinsa Base

• 320g San Marzano tomato base

• 400g slow-cooked brisket (100g per pizza)

• 120g ‘nduja

• 160g coppa (added after bake)

• 320g smoked mozzarella, sliced

• 6-8 medium green chillies

• 20-25ml truffle oil

• 60g parmesan shavings