Chorizo Al Vino

Serves 10 Portions

1.5kg cooking chorizo

6 cloves garlic

3 bay leaves

750ml Caterfood Select Red Cooking Wine Blend

2 tbsp Caterfood Select Pure Honey

1 bunch parsley

100g feta

1. Chop the chorizo into thick slices and brown it in a pan until the oils start to release.
2. Slice the garlic and add to the pan with the bay leaves.
3. Pour in wine and simmer for 15-20 mins until glossy.
4. Add honey and reduce to a sticky glaze.
5. Sprinkle chopped parsley, then finish with feta.

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