PREMIUM POTATOES
Rediscover the joy of for food with Lamb Weston, bringing nostalgia, flavour and fun back to the plate...
What’s the easiest way to serve up street-style excitement?
Loaded fries. Dirty fries. Fries with a twist. And not just any fry — we’re talking about Lamb Weston’s legendary Stealth Fries®. With their patented invisible coating, Stealth Fries stay hotter and crispier for longer, making them the ultimate base for topping, loading and layering. Another fantastic alternative, Lamb Weston's iconic Twisters. First introduced in 1983 when Lamb Weston developed a patented knife to create the curly shape, Twisters have become a standout option for those seeking to tap into the growing trend of comfort food with a nostalgic feel.
STEALTH FRIES
The street food revolution is here — and it shows no signs of slowing down. With half of UK consumers grabbing street food at least once a week, and Gen Z driving the growing demand for bold, global flavours, contract caterers have a golden opportunity to get in on the action.
With their patented invisible coating, Stealth Fries stay hotter and crispier for longer, making them the ultimate base for topping, loading and layering.
Spicy Beef Tacos and Loaded Fries Recipe
Ingredients
300g Lamb Weston Fries cooked as per instruction
200g mince beef
1 tbsp olive oil
2 tsp of tacos seasoning
2 soft tortillas
1 red chili sliced
1 cup red cabbage chopped and drizzle with juice of 1 lemon
1/2 cup of sour cream
Coriander for garnish
For tomato salsa:
2 diced tomatoes
1/2 chopped red onion
1/4 cup chopped coriander
Juice of 2 limes
For guacamole:
1 avocado
1/2 chopped tomatoes
1/4 chopped onion
1/4 cup chopped coriander
Juice of 2 limes
Instructions
1. Cook fries as per instruction
2. In a medium pan add olive oil and minced beef with taco seasoning and cook until gold for around 5-8 min
3. Mix all ingredients for salsa and set aside
4. In a separate bowl mash avocado and add all ingredient for guacamole. Mix well and set aside
5. Warm tortilla in the oven for 2-3 min and assemble tacos at the table starting with cabbage, beef, sour cream, fries, salsa and finish with big a luscious spoon of guacamole. Sprinkle with coriander and a small squeeze of lime juice.
TWISTERS
Operators looking to spark fresh menu inspiration and stand out from the crowd are turning to a familiar favourite with a twist - Twisters are more than just a good-looking side.
Cut from whole potatoes, never reformed, they deliver a natural, fuller flavour, while offering real kitchen benefits. As consumers lean into affordable, feel-good dishes that remind them of simpler times, products like Twisters are hitting the sweet spot between fun and flavour.
Chicken Shawarma Twister Fries Recipe
Ingredients
200g Lamb Weston Seasoned Twisters
1 chicken breast fillet
8ml olive oil
Shawarma spices:
10g Cumin
10g Coriander
10g garlic powder
10g paprika
10g turmeric
5g cayenne
5g ground cloves
For the Mint yoghurt:
Small bunch chopped mint
30ml yoghurt
Juice of 1/2 lemon
Pinch of salt
For the pickled cucumber:
25g thinly sliced cucumber
1/4 sliced small red onion
4 sliced cherry tomatoes
Juice of 1 lemon
Small bunch chopped parsley
Salt to taste
Garnish:
20g Pomegranate seeds
30ml Greek yoghurt
8 – 10 Mint leaves
Dust of shawarma spices
Instructions
1. Brush chicken fillet with olive oil and coat in shawarma spice mix, or try making your own from this recipe. Simple grind together all the spices and keep in a spare clean jar.
2. Bake in the oven or air fryer for about 12-15 mins until cooked through and leave to one side.
3. Prepare mint yoghurt – add chopped mint, a squeeze of lemon and pinch of salt to Greek yoghurt and mix well.
4. Prepare your salad – wash and evenly chop your cucumber, red onion and cherry tomatoes. Add lemon juice, sea salt and chopped parsley, then gently mix.
5. Fry or bake your Lamb Weston Seasoned Twisters until golden (Airfy: 10-18mins at 180 °C / Oven: 20mins at 200°C / Fry: 3:30mins at 175 °C).
6. Place onto a suitable plate or bowl and top with your salad, torn chicken pieces and a generous drizzle of mint yoghurt
7. Finish with pomegranate seeds and a light dust of shawarma spices.
