Serves 10 Portions

1.5kg Caterfood Select Large Cold Water Prawns

12 cloves garlic

3 tsp dried chilli flakes

2 tsp smoked paprika

150ml white wine

1 bunch flat parsley

Juice of two lemons

1. Defrost the prawns thoroughly. Chop the garlic into thin slices.

2. Gently heat 250ml olive oil and add the garlic. Do not allow it to colour.

3. Add the prawns and cook for 1-2 mins on each side.

4. Add the chilli flakes, paprika and wine. Reduce the sauce briefly.

5. Roughly chop your parsley and finish the prawns with a sprinkle of herbs, sea salt and a squeeze of lemon.

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