ROLL ON THE FLAVOURS OF

SUMMER

While the British summer is undeniably unpredictable, one thing is true – food-loving customers know how to squeeze the most out of every moment, rain or shine. Make your summer the best yet with our dive into the joy and opportunity of the season.


From gut-friendly ferments to brain-boosting beverages, the demand for healthy eating is growing. But how can your business put wellness front and centre in a way that works for you? This issue we take a look at the latest trends and ingredients to hit the scene, plus smart, simple ways to put health at the fore. 


Looking for inspiration? We give trifle a fresh twist with three tasty options for different menus, champion Caterfood Collection Cheddar Cheese in all its indulgent glory and take a deep dive into the wonderful world of condiments to discover how the right dash, blob and dollop can truly transform your cooking. 


For drinks that bring the magic, don’t miss our how-to for serving up camera-ready cocktails. 



Have a Taste: get inspired with our Summer Menus, Editorial and more....



A white plate topped with avocado , hard boiled eggs , and pine nuts.
A wooden table topped with plates of food and a bowl of sauce.
A woman is holding a basket of vegetables in a field.
A casserole dish with a spoon in it is on a wooden cutting board.
A man in a yellow jacket is talking to another man in a warehouse.
A man with a beard is standing in front of a large house.

Ready for the Full Menu?

View the complete issue of Infuse: Summer 2025

View the Issue Here