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Apples


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As the days grow cooler, comforting apple flavours are
always a crowd-pleaser. Convenient and versatile,
Caterfood Select Solid Pack Apples make it easy
to create delicious seasonal dishes without the prep.


Sponsored by:

A man wearing an apron that says laterfood on it

"Apple Charlotte is a timeless

British dessert that brings

comfort, familiarity and fond

memories for many care

home residents."


 - Phil Clark: Business Development Chef, Harvest

Care

MINI APPLE CHARLOTTE

Thought to have been named after Queen

Charlotte, wife of King George III, this

sweet and simple pud remains a beloved

British classic. Tender stewed apples

paired with a soft, buttery bread casing

create a comforting combination that’s

ideal for care settings.

VIEW THE RECIPE
Education

OATY APPLE MUFFINS

For a sweet treat with a fruity twist, these

wholesome muffins are hard to beat.

In this version, apples, cinnamon and

rolled oats come together to create a

warmly-spiced bake that’s as nourishing

as it is delicious. Quick to make and easy

to scale up, they’re sure to be a hit with

schoolchildren of all ages.

VIEW THE RECIPE
Hospitality

APPLE TARTE TATIN WITH CALVADOS CRÈME FRAÎCHE

A sophisticated French dish with no

shortage of fans, Tarte Tatin is the

quintessential apple dessert – and this

recipe makes it easier than ever. Whether

you make individual portions or a larger

tart ready to be sliced, it’s perfectly suited

to catering for groups of any size. Finish

with a Calvados-spiked crème fraîche,

which cuts through the sweetness and

adds a refined, grown-up touch.

VIEW THE RECIPE
Care

MINI APPLE CHARLOTTE

Thought to have been named after Queen Charlotte, wife of King George III, this sweet and simple pud remains a beloved British classic. Tender stewed apples paired with a soft, buttery bread casing create a comforting combination that’s ideal for care settings.

VIEW THE RECIPE
Education

OATY APPLE MUFFINS

For a sweet treat with a fruity twist, these wholesome muffins are hard to beat. In this version, apples, cinnamon and rolled oats come together to create a warmly-spiced bake that’s as nourishing as it is delicious. Quick to make and easy to scale up, they’re sure to be a hit with schoolchildren of all ages.

VIEW THE RECIPE
Hospitality

APPLE TARTE TATIN WITH CALVADOS CRÈME FRAÎCHE

A sophisticated French dish with no shortage of fans, Tarte Tatin is the quintessential apple dessert – and this recipe makes it easier than ever. Whether you make individual portions or a larger tart ready to be sliced, it’s perfectly suited to catering for groups of any size. Finish with a Calvados-spiked crème fraîche, which cuts through the sweetness and adds a refined, grown-up touch.

VIEW THE RECIPE

Ready for the Full Menu?

View the complete issue of Infuse: Autumn 2026

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