3 heads of cauliflower

100g butter

100g Caterfood Select Plain Flour

1.5l milk

300g Caterfood Select

Mature Cheddar

2 tbsp Merchant Gourmet White Truffle Extra Virgin Olive Oil

1 tsp Caterfood Select English Mustard

Salt and pepper

1. Blanch the cauliflower florets.

2. Make a roux with the butter and flour, then gradually whisk in the milk.

3. Add the cheese, mustard truffle oil and stir until smooth.

4. Combine the cheese sauce with the cauliflower, and bake at 180°C for 25 minutes until golden.

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