MAKE THE MOST OF YOUR ROAST...
AUTUMN
We're tumbling head-first towards the best (and busiest) time of the year, where kitchens crank up the pace and diners reach for their familiar festive favourites...
No matter how hectic it gets, it pays to be prepared, and this issue is filled with innovative ways to rise to the Christmas challenge. Keen to perfect your roast dinner offering all year round? We explore how to elevate this versatile British classic and unlock its commercial potential, from quality ingredients and creative twists to easy tweaks for any sector. Looking ahead to early 2027, we explore the wellbeing trend shaping menus, with three flavour-filled warm salad recipes proving that nutritious can still be delicious. Plus, we take a closer look at the evolving world of care sector catering, where choice and variety are just as important as familiar, comforting favourites. Here’s to great food, happy customers and a season of success.
Have a Taste: get inspired with our Autumn Recipes, Editorial and more...
