Good, Better, Best


Warm Salads



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The early winter months are prime time for healthy, nutritious eating, and these three dishes make a strong case for putting vegetables, pulses and lean proteins front and centre.

Good

ROASTED VEGETABLE &
GIANT COUSCOUS TABBOULEH
(vegan)

Brimming with goodness, this warm salad delivers on both flavour and nutrition. It’s tossed with roasted vegetables and tangy pink pickled onions to bring colour, texture and plant-based appeal during Veganuary and beyond.



VIEW THE RECIPE
Better

ROASTED SQUASH, CHICKPEA
& PUY LENTIL SALAD

Wholesome ingredients and comforting flavours make this salad a standout winter salad option. Loaded with protein and fibre, it provides a filling meal solution that works across a variety of settings.

VIEW THE RECIPE
Best

WARM WINTER BEAN SALAD WITH ROAST CHICKEN

Simple ingredients come together to great

effect in this dish, where tender roast

chicken adds flavour to a wholesome,

protein-packed base. The perfect balance

of comfort and freshness gives it wide-ranging

appeal across lunchtime menus.

VIEW THE RECIPE
Good

ROASTED VEGETABLE &
GIANT COUSCOUS TABBOULEH
(vegan)

Brimming with goodness, this warm salad delivers on both flavour and nutrition. It’s tossed with roasted vegetables and tangy pink pickled onions to bring colour, texture and plant-based appeal during Veganuary and beyond.



VIEW THE RECIPE
Better

ROASTED SQUASH, CHICKPEA & PUY LENTIL SALAD

Wholesome ingredients and comforting flavours make this salad a standout winter salad option. Loaded with protein and fibre, it provides a filling meal solution that works across a variety of settings.

VIEW THE RECIPE
Best

WARM WINTER BEAN SALAD WITH ROAST CHICKEN

Simple ingredients come together to great effect in this dish, where tender roast chicken adds flavour to a wholesome, protein-packed base. The perfect balance of comfort and freshness gives it wide-ranging appeal across lunchtime menus.

VIEW THE RECIPE

Ready for the Full Menu?

View the complete issue of Infuse: Autumn 2026

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