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Duck Fat Roast Potatoes

3kg Maris Piper potatoes

150g duck fat

Sea salt

1. Peel and cut the potatoes evenly.

2. Parboil for 8–10 minutes, then drain and rough up the edges.

3. Heat the duck fat in roasting trays. Add the potatoes to the trays and roast at 200°C for 50–60

minutes, turning occasionally.

4. Season with sea salt before serving.

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