Serves 8 Portions Prep 15 mins Cook 30-35 mins

650g Caterfood Select Solid Pack Apples

150g caster sugar

75g unsalted butter

500g all-butter puff pastry, rolled and cut into 8 discs

200g crème fraîche

2 tbsp Calvados

Vanilla, scraped from the pod, plus extra to decorate (optional)

1 tbsp icing sugar

1. Preheat the oven to 180°C.

2. Mix the flour, oats, sugar, baking powder and cinnamon together.

3. Whisk together the eggs, milk and oil.

4. Fold the wet ingredients into the dry ingredients, then mix in the diced apple.

5. Divide the mixture into muffin cases.

6. Bake for 20–25 minutes until golden.

SHARE YOUR CREATIONS WITH US ON SOCIALS