THE FESTIVE SEASON COMMENCES.. 

WINTER

In this issue, we reveal the hottest taste trends for 2025, share fresh ideas to satisfy every sweet craving and keep your dessert menu ahead of the curve, plus we take a look at the art of building customer loyalty to set your business up for lasting success. 

We also step inside care home kitchens and discover how weaving nostalgia into dishes can be beneficial to residents, in more ways than one. And we go globetrotting to discover the tastiest beverages from around the world.


Goodbye 2024, and hello 2025. Here’s to an inspiring and fun-filled new year ahead!

Have a Taste: get inspired with our Winter Menus, Editorial and more....

A plate of food with whipped cream and berries on it

Sweet Dreams


When life demands dessert, make sure your menu delivers. Here’s our edit of the puddings hitting the sweet spot this winter

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There are many different types of sandwiches on the table.

Good Better Best: Sandwiches


We take the universally-adored sandwich and rework it for three different appetites

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A casserole dish filled with cauliflower and cheese with a fork in it.
A man is sitting at a table in a restaurant with his arms crossed.

Last Lick of the Spoon


Head Chef at Holkham Hall in Norfolk, Michael talks to us about his passion for local cooking and the art of keeping things simple

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A man is standing next to a group of elderly people sitting at a table.

A Trip Down Memory Lane


Discover how the perfect nostalgic menu can evoke feelings of comfort and spark meaningful connections in care homes.

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A man is sitting in a green forklift in a warehouse.

Ready for the Full Menu?

View the complete issue of Infuse: Winter 2024.

View the Issue Here