Serves 12 Portions Prep 10 mins Cook 20-25 mins

200g Caterfood Select Plain Flour

100g rolled oats

150g soft brown sugar

2 tsp baking powder

1 tsp Caterfood Select Ground Cinnamon

2 eggs

180ml milk

100ml vegetable oil

250g Caterfood Select Solid

Pack Apples, chopped

1. Preheat the oven to 180°C.

2. Mix the flour, oats, sugar, baking powder and cinnamon together.

3. Whisk together the eggs, milk and oil.

4. Fold the wet ingredients into the dry ingredients, then mix in the diced apple.

5. Divide the mixture into muffin cases.

6. Bake for 20–25 minutes until golden.

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