This multi-generational business has been innovating since the 1940s – today, it grows tomatoes and cucumbers in ultra-efficient glasshouses powered by biomass. Crisp, consistent and full of flavour, Baarda’s produce is a great fit for chefs looking to champion low-impact, British-grown ingredients.

Five generations of farming knowledge goes into every cut from John Penny & Sons. A family business based in Yorkshire, the company supplies premium British beef, lamb and pork – reared on their own land and sourced from trusted local farms. This means full traceability, lower food miles and quality that only comes from knowing exactly where your meat is from.

Blended with soft Devon spring water, Caribbean rums and whole spices, these small-batch, award-winning rums bring rich, golden warmth to drinks menus. Bold but beautifully smooth, they’re perfect in cocktails, alcohol-filled desserts or served neat. The business is also proudly carbon negative, offsetting its footprint by planting trees in Dartmoor and beyond.

From pillowy focaccia and crisp ciabatta to golden burger buns and seeded rolls, everything at this bakery is handmade in small batches. Using traditional techniques and quality wild farmed flour, the team hand-shapes each loaf before freezing at peak freshness.

This independent family farm grows more than a dozen varieties of potatoes across 1,500 acres. From creamy types perfect for mashing to red potatoes brilliant for jackets, every crop of spuds is grown, graded and packed on-site – with BRC certification and Red Tractor assurance to guarantee quality from field to fork.

From lion’s mane to shiitake, these wonderfully diverse mushrooms are grown sustainably in the New Forest and picked at their prime for incredible freshness and depth of flavour. Alongside cultivated varieties, a seasonal offering of wild mushrooms and British truffles makes New Forest Mushrooms a standout source for chefs wanting to go beyond the ordinary.

Situated on the edge of the Yorkshire Dales, this family-run farm grows speciality herbs and edible flowers that are often harvested and delivered within 12 hours. Fresh, flavour-filled leaves and vibrant blooms arrive kitchen-ready, adding fragrance, colour and seasonal flair to plates year round.

One of the UK’s biggest carrot producers, this family-run farm grows more than 50,000 tonnes of them each year – along with pumpkins, parsnips, potatoes and swede. All crops are grown, washed, packed and distributed from a single site, giving full supply chain control and year round consistency. It’s root veg, done brilliantly!

Harvested from the mineral-rich, protected waters of the Lizard Peninsula off the Cornish coast, Cornish Sea Salt uses centuries-old techniques to produce hand-finished sea salt flakes. Available in a number of varieties and blends, the brand’s salts are known for their clean, crisp flavour that’s prized by chefs.