LAST LICK OF THE SPOON
We speak with Chefs from across the UK about their experiences in the kitchen; what keeps them inspired and what keeps them coming back for more.
Harri Williams
Executive Chef
Harri Williams talks about the influence of growing up with a baker mum and farmer dad, and why he’s passionate about investing in the chefs of the future
Natalie Jewell
Export Manager and Executive Chef
Having studied under the renowned Adria brothers in Barcelona and worked with Brazilian great Alex Atala, Natalie blends her technical skill and international experience with a respect for nature and sustainability.
Michael Chamberlain
Head Chef
As Head Chef at The Victoria at Holkham Hall, Norfolk for over seven years, Michael crafts menus rooted in fresh, locally sourced ingredients
Neil Rankin
Head Chef
The award-winning fire cookery master shares his hopes and fears for the future of food
Jacob Gosselin
Junior Sous Chef
Emerging culinary star and Junior Sous Chef at Jersey’s Longueville Manor, Jacob tells us about his love of local produce and the star ingredient he can’t get enough of.
Mitch Tonks
Founder and CEO
The award-winning restaurateur, cookery writer and Caterfood customer reveals his ultimate sweet dishes
