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Good Better Best

Caterfood Select Burgers

We take the ultimate comfort food and revitalise it for every menu,

using Caterfood Collection’s exclusive new range of burgers

GOOD

INGREDIENTS

  • Caterfood Select American Style 80% Beef Burger, 48x113g
  • Little gem lettuce
  • Beef tomato
  • Cheddar cheese
  • Sourdough roll

The iconic cheeseburger is tough to beat when it comes to a classic comfort dish. Done right – with a succulent beef patty, layered up with fresh, crisp lettuce, juicy tomato and melted cheese – you have a dish that deserves its cult status across the globe. Crowd-pleasing culinarysimplicity at its absolute finest. 


BETTER

INGREDIENTS

  • Caterfood Select Gourmet 90% Beef Burger, 30x170g
  • Red onion marmalade 
  • Red coleslaw
  • Brioche bun

Stepping up your burger game undoubtedly relates to the key ingredient – the patty. This 90% beef burger has a rich, satisfying bite to it, which balances beautifully with sweet and tangy red onion marmalade and crunchy coleslaw.

The result is a burger full of flavour and texture that’s elevated from the everyday. 

BEST

INGREDIENTS

  • Two Caterfood Select 100% Beef Burgers, 30x170g
  • Beef tomato
  • Little gem lettuce
  • Homemade guacamole
  • Chipotle mayonnaise
  • Tennessee Grillhouse bun

We’ve doubled down on meat perfection with two 100% beef burgers, setting the stage for a juicy, flavour-packed experience. Chunky guacamole offers an extra layer of luxury, not to mention height and colour, while the addition of chipotle mayonnaise is the final kick needed to really crank the flavour up to 11



Smart Swaps for Schools

For burgers kids will love, but also comply with school nutritional guidelines, go for lean beef, pork or turkey for less saturated fat. Cut the salt and amp up flavour with garlic powder, paprika or cumin, and use wholemeal buns to boost fibre content. Swap chips for corn on the cob for a well-rounded school meal. 

Chips: an Iconic Sidekick

Classic combos don’t get more iconic than burgers and chips. The potato pairing you serve up can redefine the entire feel of your dish, not to mention its perceived value. Chunky chips, with a hearty potato content and satisfying bite, add a gourmet touch, while crisp French fries keep things casual. Skin-on wedges give a grounded, rustic feel, while sweet potato chips pair well with vegetarian burgers, adding an earthy balance. 

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