BIG FLAVOURS AND BOLD IDEAS FOR
WINTER
The winter chill might be setting in, but things are heating up in the kitchen as a brand new year of culinary creativity begins! This issue, our deep dive into
pies reminds us exactly why the nation’s favourite pastry deserves a top spot on every menu. We also reveal the food and drink trends set to define 2026. From
sweet-meets-umami fusions to fiery new takes on cocktails, it’s shaping up to be a year full of surprises.
This issue, our deep dive into pies reminds us exactly why the nation’s favourite pastry deserves a top spot on every menu. Looking for some fresh inspiration to keep your menu ahead of the curve? We reveal the food and drink trends set to define 2026. From sweet-meets-umami fusions to fiery new takes on cocktails, it’s shaping up to be a year full of surprises. With sustainability continuing to take centre stage, we explore nose-to-tail cooking, with creative tips for using every part of your ingredients.
And don’t miss our spotlight on the brilliantly versatile béchamel, with ideas to help you stretch that batch sauce further. We also speak to healthcare professionals to uncover the challenges and joys of delivering great care home catering. Here’s to hearty food, bold ideas and fresh beginnings for 2026!
Have a Taste: get inspired with our Winter Menus, Editorial and more....
