CULINARY CREATIVITY

for the Catering Professional

A logo for infuse from the caterfood buying group

Infuse is our new quarterly food-centric magazine

Designed, written and produced specifically for the professional chef and commercial caterer. Infuse is exclusively delivered to Caterfood Buying Group customers and is a fresh and vibrant solution for foodservice caterers. Crafted with passion, it aims to foster a supportive community, connecting industry experts, and offering solutions that go beyond conventional culinary content.


Experience the power of community and innovation with Infuse.

INFUSE: AUTUMN 2025

Our Current Issue

Have a Taste and get Inspired

A white plate topped with avocado , hard boiled eggs , and pine nuts.
A woman is holding a basket of vegetables in a field.
A casserole dish with a spoon in it is on a wooden cutting board.
A man in a yellow jacket is talking to another man in a warehouse.
A plate of food with whipped cream and berries on it

Texturas


The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli.

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There are many different types of sandwiches on the table.

Camera-Ready Cocktails


Thirsty for likes? Boost your online presence by creating show-stopping cocktails so beautiful customers will have to snap before they sip

Read More
A plate of fried cauliflower with a dipping sauce and lime wedges.
Chef in white coat and glasses, leaning on a counter in a kitchen.
A man is standing next to a group of elderly people sitting at a table.

What is the vision and purpose of INFUSE Magazine?

  • Provide genuinely useful and compelling editorial content for our customer base to entertain, educate and inform.
  • Highlight the exceptional suppliers and customers that partner with our Members. From unique independent suppliers alongside well-established legacy foodservice manufacturers who support and supply our businesses.
  •  Focus on the power of community and food innovation, to bring together seasonal inspiration and offering expertise and solutions that go beyond conventional culinary content.

Contact Us

Contact Us