WELCOMING COZY FLAVOURS THIS
AUTUMN
Party season starts earlier every year and whether you’re building set menus for private dining, planning canapés by the hundred, or finding ways to bring a celebratory feel to your daily offering, this issue serves up tips, ideas and expert advice to help you navigate the busy months ahead.
Great menus are built on quality suppliers and this issue, we shine a light on nine Caterfood Buying Group producers flying the flag for incredible British food and drink. Unleash the potential of the small but mighty frozen pea with our three dishes that prove just how versatile they can be, while the humble crumble gets the star treatment with our three anything-but-ordinary takes on the classic.
Need plant-based ideas that deliver on flavour? Eight chefs share the vegan dishes they love the most. And for those catering to a younger crowd, we look at how Gen Z is reshaping the future of dining in higher education. Wherever autumn takes you, we hope this issue offers inspiration, advice and delicious food that quietly steals the show.to discover how the right dash, blob and dollop can truly transform your cooking.
Have a Taste: get inspired with our Autumn Menus, Editorial and more....
